BOUGIE DUMPLINGS
Chef Justine sources a variety of in-season ingredients on the Big Island from local farmers. By incorporating these ingredients into dumplings, we not only create delicious treats, but also support sustainable farming practices and help reduce food waste in our community.
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​Our most popular fillings include:
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Chopped Food Network Mystery Box
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Smoked Ahi
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Pesto Beef
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Big Island Beef
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Traditional Pork + Chive
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Tiramisu (Dessert)
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Banana Bread (Dessert)
Artisan Dumplings
Our Artisan Dumplings represent the pinnacle of farm-to-table luxury. Filled with top-tier, sustainably sourced ingredients and wrapped in delicate handmade dough, these dumplings provide an exquisite, gourmet experience that delights the senses.
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Market Wontons
Our Market Wontons are crafted with fresh, locally sourced ingredients in a locally made wonton wrapper. Enjoy a delightful blend of flavors from the Big Island that embody the essence of farm-to-table cuisine. Each quarter we will be creating a premium ingredient wonton by collating with a local business. Each wonton is a testament to our commitment to supporting local farmers, offering a luxurious taste experience with the finest, ingredients.
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Dessert Wontons
Our signature Banana Bread Wontons is a perfect blend of sweetness and sustainability, making them an eco-friendly, zero-waste treat. We rescue ingredients on the Big Island and they're perfect for any time of day and will be the highlight of your next brunch with friends. They only take 5 minutes to heat up, making them a quick, delicious, and sustainable treat enjoyed by kids and adults alike.
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Banana Bread Wontons:
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These original, one of a kind banana bread wontons combine the best of both worlds: they’re made with fresh ingredients from our one-acre farm, embodying our commitment to sustainability and farm-to-table quality. Enjoy a treat that’s not only delicious but also supports our mission of conscious consumption and waste reduction. Experience the unique fusion of banana bread and wontons with our artisanal treats, crafted with rescued ingredients from our one-acre farm. Each wonton is made fresh, then frozen to preserve its quality and flavor.
Preparation is Simple:
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Air Fry: Preheat to 375°F and air fry for 8 minutes for a crispy, light texture.
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Fry: Heat in macnut oil for 5 minutes for a rich, golden crunch. Let them rest for 2 minutes before enjoying.
Why You’ll Love Them:
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Convenience: Quick and easy to prepare, perfect for any time of day.
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Quality: Farm-fresh ingredients combined with zero-waste practices for a deliciously responsible treat.
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Versatility: Ideal as a snack, dessert, or highlight at your next brunch.
Support our mission of conscious consumption and enjoy a treat that makes a difference!​
LOOK OUT FOR A LAUNCH WINTER 2024