WEDDINGS • RETREATS • PRIVATE DINNER PARTIES
COOKING CLASSES • PRIVATE CHEF • BESPOKE MENUS
ORGANIC • LOCAL • WHOLE FOODS • FARM FRESH • FROM SCRATCH
Experience
Slow Luxury Straight from The Farm
Chef Justine offers private chef event experiences featuring locally grown ingredients in private residences, venues, or on her one acre farm on the Big Island of Hawaii.
By working with Chef Justine, you can hire our full service team of kitchen staff, servers, bartenders, bakers, florists, pit masters and day of coordinators to create bespoke events for your upcoming celebration. Whether you choose to have your meals served as a grazing table, family style, or seated, we will be happy to accommodate your request.
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For cooking classes, Chef Justine offers hands-on or virtual cooking experiences for guests of all ages. Cooking demonstrations, master classes, speaking engagements and Q&A's for a company program, corporate event, and university demos are also available.
Handcrafted with Love
Artisan Dumplings
Sustainable and Seasonal
Gourmet Grazing Tables
Elevate Your Dining Experience
Bespoke Menus
Nourish Your Body & Soul
Wellness Workshops
Unleash Your Inner Chef
Cooking Classes
Locally Sourced
Farm Fresh Produce
PRIVATE CHEF/EVENTS/MEAL PREPS
​Experiences are customized to each client. Grocery shopping available for a small charge. Full day services are available for multiple meals throughout the day, or meal preps for the week. For larger parties, retreat services are available.​
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HOW TO RESERVE YOUR DATE
Once you confirm your event date/time with our team, we will ask you to send us details about your location and food preferences and we will schedule you for a 1:1 zoom call with Chef Justine Ma when you send in your deposit.
During the zoom call, Chef Justine will create your bespoke menu based on seasonal availability and your preferences. Please inform her of any food allergies or dietary needs for any and all guests- all menus can be customized if given a minimum of 2 weeks notice. She will also discuss the layout of your kitchen, and whether or not she will need to do a site visit to determine what is needed for the kitchen for the style of service you'd like.​
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MORE INFO
On the day of your event, the chef team will arrive on-site 2-3 hours prior to the requested start time, and a majority of the food will be prepared off-site in a commercial kitchen. Service will start and end promptly at the designated times. Following the meal, our team will clean up the kitchen and leave any remaining food for guests to enjoy throughout the night or to take home. Transportation fees may apply outside of the Keaau- Hilo area. Tax and gratuities will be added to the final invoice.
