farm to table. small batch from scratch.
Bringing The Farm to Table Experience to Your Doorstep
Meet Justine Ma, the chef/owner of Farm to Table Hawaii, who is dedicated to bringing the farm to table experience to your doorstep. As seen on Food Network, Chef Justine is renowned for her expertise in artisan dumplings, and captured the attention of millions with her award winning dumplings, pastas, and expertise in sustainable, zero-waste cooking world-wide.
INTERESTED IN COOKING APPEARANCES, BRAND COLLABORATIONS, OR
PRODUCT PARTNERSHIPS?
SEE BELOW!
Experience
Slow Luxury Straight from The Farm
Private chef experiences featuring locally grown ingredients can be arranged for up to 18 guests on our farm on the Big Island of Hawaii, or up to 100 guests in a private home or event venue. All menus can be customized based on seasonal ingredients, and with a full service team of servers, bartenders, florists, and event planners, you can request family style, plated, and/or grazing table serving options.
For cooking classes, Chef Justine offers hands-on or virtual cooking experiences for guests of all ages. Cooking demonstrations, master classes, speaking engagements and Q&A's for a company program, corporate event, university demos are also available.
Handcrafted with Love
Sustainable and Seasonal
Locally Sourced
Nourish Your Body & Soul
$75
Elevate Your Dining Experience
Unleash Your Inner Chef
CHOOSE ONE BELOW:
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Private Event Catering
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Speaking Engagements
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Interactive Cooking Classes (6-18 Guests)
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Private Cooking Demo/Master Class (1-8 Max)
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1:1 Consultations